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Sous Chef in City of London

Em Sherif Group is looking for an Sous Chef in City of London

Job description

The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service.


General

  • Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
  • Stay updated on all Em Sherif daily formulas
  • Report to the Head chef/ Restaurant manager any required BOH maintenance issue
  • Attend and participate in daily briefings and other meetings as scheduled
  • Report to the Finishing kitchen junior chef/Head chef any required BOH maintenance issues
  • Respect safety and hygiene of Em Sherif premises
  • Respect grooming standards
  • Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency


Daily operations

  • Supervise Finishing kitchen employees in the absence of the Finishing kitchen junior chef
  • Check with the Finishing kitchen junior chef for details about any special events or particular service requests, either upcoming or for that day, in order to prepare for service accordingly
  • Delegate tasks to the appropriate employees and ensure that daily Finishing kitchen checklists are completed
  • Verify quality, quantity, temperature and presentation are as per set Em Sherif standards before sending items into the dining area to the guest
  • Deal with any menu items returned by the guest and correct the issue(s) immediately
  • Regularly check and record refrigerator and freezer temperatures; ensure these are maintained up to date
  • Ensure all prepared products are stored at appropriate temperatures and used according to the FIFO procedure
  • Ensure consistency and portion control of all menu product items
  • Instruct the stewarding team on kitchen cleaning and chemical handling
  • Help in any area of the Finishing kitchen/BOH when circumstances dictate


Procurement

  • Assist the Finishing kitchen junior chef to estimate Food & Beverage consumption to anticipate amounts to be requisitioned from the Preparation kitchen/set production goals
  • Monitor Finishing kitchen inventory levels to ensure that they are aligned with operational requirements; assist with storing/receiving procedures when necessary


Education requirements

  • Bachelor’s degree in hospitality management, Business Management
  • Strong command of English and Arabic (both oral and written)


Work experience requirements

  • Minimum of 2 to 3 years as a Sous chef (Service) in a Lebanese/Oriental restaurant


Personal skills and abilities

  • High commitment to ethics and confidentiality
  • Team player
  • Innovative and creative
  • Excellent multi-tasking skills
  • Attentive to details
  • Strong written, oral and interpersonal communication skills
  • Good problem-solving skills
  • Basic knowledge of Microsoft office, POS system, etc.
  • Knowledgeable about fire, health and safety procedures
  • Able to work standing for several hours
  • Neat, clean and well-groomed

Extra information

Status
Closed
Education Level
Secondary School
Location
City of London
Type of Contract
Part-time jobs
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Bar Staff Jobs | Part-time jobs | Secondary School