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Pastry Chef in City of London

Em Sherif Group is looking for an Pastry Chef in City of London

Job description

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety.


General:

  • Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc.
  • Stay updated on all Em Sherif pastry menu
  • Report to the Head chef any required pastry section maintenance issue
  • Attend and participate in daily briefings and other meetings as scheduled
  • Respect safety and hygiene of Em Sherif premises
  • Respect grooming standards
  • Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency


Daily operations

  • Check the daily production schedule to determine variety and quantity of goods to bake
  • Create and prepare desserts in accordance with the existent menus
  • Decorate desserts according to requirements as per set Em Sherif Sea Café standards
  • Prepare plate desserts for serving
  • Implement and follow an expedited, standardized, efficient preparation kitchen pastry process
  • Ensure consistency, application of standard recipes and portion control of all pastry items as set by Em Sherif
  • Make specialty items as requested by the Head chef
  • Be alert about using exact measurements and paying strict attention to timing
  • Work according to tight production schedules (ensure that the correct quantities are being produced for each pastry item order)
  • Prepare items needed for the following day
  • Ensure that daily preparation kitchen pastry checklists are completed
  • Assist the Head chef to monitor preparation kitchen pastry waste; make suggestions for changes where applicable
  • Ensure that all prepared pastry items are stored appropriately and used according to the FIFO procedure
  • Help in any area of the pastry kitchen/BOH when circumstances dictate


Procurement

  • Assist the Head chef in the Pastry’s inventory control and requisition orders
  • Assist the Head chef in the receiving and/or storage process of pastry goods


Personal skills and abilities

  • High commitment to ethics and confidentiality
  • Highly motivated and self-starter
  • Excellent multi-tasking skills and attentive to details
  • Good written and oral communication skills
  • Good leadership skills
  • Able to cope under pressure
  • Knowledgeable about kitchen products, utensils and equipment
  • Knowledgeable about pastry techniques
  • Basic knowledge about fire, health and safety procedures
  • Able to work standing for several hours
  • Neat, clean and well-groomed


Work experience requirements

  • Minimum of 3 years of experience as a Pastry chef de partie


Education requirements

  • Related degree in Hospitality preferred, or previous experience accumulated years of experience
  • Good command of English and Arabic (both oral and written)

Extra information

Status
Closed
Education Level
Secondary School
Location
City of London
Type of Contract
Part-time jobs
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Bar Staff Jobs | Part-time jobs | Secondary School