Specification Technologist in Coventry

Job description

Key Responsibilities

1. Product Specifications

• Create and review product specification requirements.
• Develop clear and simple specifications that can be easily understood by production staff and managers.
• Review and maintain customer specification manuals and ensure signed specifications are kept up to date.

1. Packaging and Artwork

• Review and approve packaging details and product artwork.
• Work closely with product development teams to ensure designs meet both legal requirements and project needs.
• Ensure all labels and packaging comply with legislation across relevant markets.

1. Standard Operating Procedures

• Develop procedures for artwork creation, outlining the required content for all artwork and promotional material.
• Ensure artwork is appropriate for every market where products are sold.

1. Labelling Compliance

• Maintain a strong understanding of labelling regulations and food legislation across all sales markets.
• Communicate complex regulatory requirements in a clear, accessible way for colleagues.
• Stay informed of policy updates and upcoming legislative changes.

1. Project Management

• Oversee and manage specification-related projects, ensuring they are prioritised and delivered on time.

1. Technical Support

• Act as a point of contact for colleagues, visitors, and auditors regarding packaging, product evaluation, and food standards.
• Provide accurate, clear advice on technical and quality-related queries.

1. Product Evaluation

• Assess products for shelf life, nutritional content, and overall compliance with requirements.
• Provide technical advice to support decision-making.

1. New Product Development

• Collaborate with product development teams to ensure new and promotional products meet technical and regulatory standards before launch.

1. Reporting & Analysis

• Compile technical reports, generate accurate statistics, and perform data analysis.
• Identify and investigate variances, providing recommendations where necessary.

1. Data Management

• Develop and maintain technical databases and spreadsheets to support reporting and compliance.

1. Health & Safety

• Report any breaches of safety procedures to management.
• Actively participate in health and safety campaigns, ensuring personal and colleague safety at all times.

Person Specification

Experience:

• Minimum of 1 year in a manufacturing environment.
• Knowledge of baking processes (advantageous).
• Competent in computer systems and adaptable to new software.
• Confident in HACCP principles.

Qualifications:

• Educated to GCSE level or equivalent.
• Strong written and spoken English.
• High level of numerical ability.
• Degree in Food Science, Nutrition, or related science subject (advantageous).

Personal Qualities:

• Hardworking, honest, and dedicated.
• Motivated, enthusiastic, and willing to go the extra mile.
• Able to work independently and remain highly organised.
• Analytical, with the ability to review complex technical and legal information.

Extra information

Status

Closed

Education Level

Secondary School

Location

Coventry

Type of Contract

Part-time jobs

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English