Sous Chef in London Area

Job description

Job Title: Sous Chef

H&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation. The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.

Sous Chef Benefits:

• A career-defining opportunity within one of Mayfair’s most exclusive hotels
• Competitive salary of £50,000 per annum + approx. £9,000 tronc
• 45-hour contract with hourly paid overtime
• Exceptional staff restaurant & facilities
• Uniform provided with laundry services
• Generous pension schemes
• Clear career progression pathways, including opportunities to advance into senior leadership roles
• Access to award-winning training and development programs

Sous Chef Requirements:

• A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchens
• Strong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressure
• Solid classical cooking knowledge and the ability to execute refined dishes with precision
• A collaborative team player with a proactive, can-do attitude

Extra information

Status

Closed

Education Level

Secondary School

Location

London Area

Type of Contract

Part-time jobs

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English