Sous Chef

Job description

Sous Chef | Fine Dining French Cuisine

London | ⏱ Full-time, 48 hrs

£48,000 – £50,000

We’re currently recruiting an experienced Sous Chef to join a quality-driven, fine dining French kitchen group in London.

This is a great opportunity for a Sous Chef with a strong fine dining background and solid knowledge of classical French cuisine, who is confident supporting the Head Chef and helping run a structured, professional brigade. The kitchens focus on refined technique, premium produce, and consistency, with high standards at every level.

What’s on offer

• £48,000 – £50,000 per annum (DOE)
• 48-hour contract | Full-time, permanent
• Fine dining environment with premium ingredients
• Well-organised kitchens and strong leadership
• Long-term progression within a respected restaurant group

What we’re looking for

• Proven Sous Chef experience in fine dining (essential)
• Strong background in French cuisine
• Confident running sections and supporting brigade management
• Excellent attention to detail and understanding of fine dining standards
• Calm, professional, and team-focused approach

If you’re an experienced Sous Chef looking to continue your career in a structured, high-quality fine dining kitchen, we’d love to hear from you.

Apply via Smyth & Co to be considered.

Extra information

Status

Open

Education Level

Secondary School

Location

London Area

Type of Contract

Full-time jobs

Published at

01-03-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English