Restaurant Manager

About the job

Company description

1 Lombard Street is the City of London’s most established and celebrated dining destination, located in a striking Grade II-listed former banking hall in the heart of the City – steeped in history and architectural grandeur. Opened in 1998 by former banker and restaurateur Soren Jessen, the venue is an institution combining elegance with friendly service and exceptional British and European cuisine, using seasonal and responsibly sourced ingredients. The Dome Bar, taking centre stage brewing coffees and stirring cocktails from dawn till dusk, is set in the middle of the grand dining room under the magnificent domed ceiling. The restaurant blends timeless heritage and a thoughtful wine experience with exceptional, classic food, carefully sourced from local and sustainable suppliers. Nestled between Mansion House, The Bank of England and the Royal Exchange, 1 Lombard Street is perfectly located for breakfast, lunch, dinner, private dining, corporate events and celebrations.

Role description

This is a full-time, on-site role based in the heart of the City of London, offering an exciting opportunity to play a key role in a dynamic restaurant environment. As Restaurant Manager, you will be at the forefront of daily operations, driving excellence and delivering an outstanding guest experience. You’ll lead and inspire the front-of-house team, uphold exceptional food and beverage standards, build strong guest relationships, and take an active role in recruiting and developing top talent. You will also support health and safety compliance, help achieve financial goals, and contribute to preserving and enhancing the restaurant’s outstanding reputation.

Qualifications

• A proven passion for exceptional customer service, with a strong focus on creating memorable guest experiences

• Demonstrated experience in hiring, training, and motivating teams, fostering collaboration and a positive workplace culture

• Excellent communication skills, both written and verbal, enabling effective interaction with guests, team members, and external partners

• A strong understanding of food and beverage operations, service standards, and best practices

• Highly organized with excellent problem-solving abilities and attention to detail

• Comfortable thriving in a fast-paced, high-energy environment

• Previous experience in restaurant or hospitality management is essential

• Relevant qualifications in hospitality, business management, or a related field are highly desirable