Job description
A dynamic hospitality company is seeking a talented Pastry Junior Sous Chef at the Victoria and Albert Museum. This full-time role includes leading daily pastry operations, food preparation, and maintaining health and safety standards. Ideal candidates will have experience in food preparation and strong teamwork skills. The company offers competitive pay and benefits, including employee discounts, life assurance, and career development opportunities.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Westminster
- Type of Contract
- Full-time jobs
- Published at
- 30-03-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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