Junior Sous Chef — Lead High-Volume Kitchen & Training

Job description

A renowned pub chain in the United Kingdom is looking for a Junior Sous Chef to lead kitchen shifts, ensuring effective and safe operations while upholding 5-star food standards. Candidates should have at least 2 years of experience in a high-volume kitchen, the ability to manage a small team, and a passion for culinary excellence. The role offers excellent training and perks such as discounted meals and opportunities for professional development.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
London
Type of Contract
Full-time jobs
Published at
30-03-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

London | Bar Staff Jobs | Full-time jobs | Secondary School

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