Seasonal Sous Chef: Lead Kitchen & Guest Experience

Job description

A key culinary organization is seeking a Sous Chef to oversee food preparation and elevate guest service experiences. This seasonal position offers a flexible schedule with 40 hours per week, emphasizing culinary excellence and leadership. The ideal candidate has a culinary degree and 1-3 years of relevant experience. Responsibilities include managing kitchen operations, ensuring food safety compliance, and training staff. Opportunities for professional growth and engagement in a unique community atmosphere during the summer season are available.#J-18808-Ljbffr

Extra information

Status

Open

Education Level

Secondary School

Location

Westminster

Type of Contract

Full-time jobs

Published at

31-03-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English