Job description
A leading hospitality provider in Clapham is looking for a Sous Chef to craft seasonal menus while maintaining high culinary standards. This position involves working closely with the Head Chef, conducting stock management, and mentoring junior kitchen staff. The ideal candidate will have at least 2 years of relevant experience and be passionate about cooking fresh food. The role offers a competitive salary and excellent benefits including a pension scheme and staff discounts.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Clapham
- Type of Contract
- Full-time jobs
- Published at
- 31-03-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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