Junior Sous Chef

Job description

Excellent training and professional development, including achieving a L4 Management & Leadership Diploma, up to L3 Health & Safety, L3 Food Safety, Practical Training Skills, First Aid...and much more50% off food when visiting one of our 11 sites and free meals whilst on duty to sample the menuTeam-building days out, inspiring industry visits to suppliers, staff parties and regular company eventsLong-service gifts and rewards because we really value our staffDedicated resources at each site to support with your total Health and WellbeingSafety shoes and first set of uniform provided for freeEmployee of the month - win a £50 voucherRefer a Chef incentive - earn yourself £sWe offer Wagestream - access to a percentage of your pay as you earn it and shopping discountsNEST pension contributions and holiday payProud to be finalists at the 2026 Publican Awards – Best Pub Employer!Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have at least 2 years previous experience working in a high-volume kitchen – delivering dishes to company time standards and specification – and managing a team of up to 5 on service.A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.You will be leading shifts, making sure the kitchen runs effectively and safely, always upholding 5* kitchen standardsYou will have a great eye for detail, manning the pass to ensure our food goes out on-spec and on-timeYou will assist the Head Chef and Sous Chef with mentoring and developing the teamYou will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantlyBarons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role.Apply for this position Your first nameYour last nameYour email addressYour phoneYour CV Attach your CV (Word Docs or PDFs only please - 4MB or less)Please select one or more preferred locations The Shinfield Arms, Shinfield, Berkshire RG2 9BPThe Jovial Sailor, Ripley, Surrey GU23 6EZ

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Extra information

Status

Open

Education Level

Secondary School

Location

London

Type of Contract

Full-time jobs

Published at

31-03-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English