Junior Sous Chef

Job description

Location:United Kingdom, Isles of Scilly

Salary:From £13.90 per hour, dependent on experience

Hours of work:Full Time, 40-50 hours a week with 2 days off

Accommodation included

Training provided

Escape the ordinary and spend your time surrounded by white-sand beaches, great friends, and rewarding work, 28 miles off the Cornish coast in the Isles of Scilly.

With live-in roles across hospitality, housekeeping, gardening, spa, and operations, you'll build new skills while surrounded by the breathtaking beauty of the Isles of Scilly.

Life here means embracing true island living - days off spent in, on, or by the water; work amid lush subtropical gardens and beside white-sand beaches; and evenings watching sunsets that stop you in your tracks.

Whether you're welcoming guests, caring for cottages, or creating unforgettable experiences, you'll leave with memories and friendships that last a lifetime.

We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure.

Junior Sous Chef: a typical day

Preparing dishes & ensuring food is served to a consistently high standard

Working closely with the Head Chef planning menus & developing new dishes

Liaising with suppliers & placing orders, while keeping to budget

Monitoring and maintaining consistent portion and waste control to maintain set profit margins

Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef's absence

Ensuring the kitchen is kept clean and tidy at all times in line with health and hygiene safety regulations

Undergoing any training required provided to assist in the role

What makes you the ideal candidate

Dedicated and driven individual sharing passion for industry

Previous supervisory experience preferred, or willing to take on management responsibility

Experience providing outstanding service

Committed and hungry to progress and grow skills

Keen eye for detail

Adaptability to varied evolving menu

Work well under pressure and handle varied work hours on demand

High standard of cleanliness

Communicate all relevant information on nutrition and food allergens

Existing experience in a hotel restaurant or establishment with good reputation for excellent cuisine

Hold relevant food hygiene certification or willing to obtain them

Having a rosette background advantageous

Why choose Tresco Island for your next adventure job

Rent free on-island accommodation, minutes from the beach

Many roles include delicious meals on duty prepared by our talented chefs; some roles even include all meals

Paid relocation to the island at the start of your time with us

Competitive pay and tips

20% off in our restaurants, pub, spa and shops

Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore

And many more...

Hospitality CouplesTresco Island is looking for couples or friends willing to share a room, in Housekeeping, Hospitality and Retail roles. Tresco is more than just a workplace; it's a remarkable setting for an unforgettable adventure, located 28 miles off the Cornish coast in the Isles of Scilly.

We're seeking meticulous Cottage Cleaners who take pride in presentation, keeping our cottages and rooms immaculate for every guest who walks through the door.

Roll up your sleeves and dive into the buzz of a busy kitchen as a Kitchen Porter on Tresco or at the 3AA Rosette Hell Bay Hotel on Bryher.

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Extra information

Status

Open

Education Level

Secondary School

Location

London

Type of Contract

Full-time jobs

Published at

31-03-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English