Job description
A local seafood bistro in Greater London is seeking a dedicated and experienced Sous Chef to join their team. The ideal candidate will have a minimum of 5 years in Chef roles, including 2 years as Sous Chef, and be confident in both service and prep. Key responsibilities include supporting the Head Chef, ensuring quality across all sections, and maintaining high kitchen standards. A passion for seafood is a plus. Join us in creating an exciting dining experience in Shoreditch.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- London
- Type of Contract
- Full-time jobs
- Published at
- 31-03-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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