Job description
A prestigious country hotel in Leyburn seeks a Junior Sous Chef to join its professional kitchen team. This role offers a competitive salary of £32,000, a 4-day working week, accommodation availability, and the chance to work with high-quality, seasonal produce. Ideal candidates should have a background in rosette-winning or Michelin kitchens. This is a fantastic opportunity to advance your culinary career in a reputable establishment.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Leyburn
- Type of Contract
- Full-time jobs
- Published at
- 31-03-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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