Rosette Junior Sous Chef — 4-Day Week + Accommodation

Job description

A prestigious country hotel in Leyburn seeks a Junior Sous Chef to join its professional kitchen team. This role offers a competitive salary of £32,000, a 4-day working week, accommodation availability, and the chance to work with high-quality, seasonal produce. Ideal candidates should have a background in rosette-winning or Michelin kitchens. This is a fantastic opportunity to advance your culinary career in a reputable establishment.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
Leyburn
Type of Contract
Full-time jobs
Published at
31-03-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Bar Staff Jobs | Full-time jobs | Secondary School

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