Job description
A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel. The ideal candidate will have experience with fresh food, a strong desire to learn, and a solid work ethic. This role offers straight shifts, a great work/life balance, and the opportunity to develop skills in a professional kitchen. Competitive salary of £34,000 with benefits including a pension scheme.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- United Kingdom
- Type of Contract
- Full-time jobs
- Published at
- 31-03-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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