Pastry Junior Sous Chef - Victoria & Albert Museum

Job description

Pastry Junior Sous Chef - Victoria & Albert MuseumWe are looking for a talented PastryJunior Sous Chef to join the Benugo Hospitality team at the Victoria and Albert Museum.

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting.

We Offer:

Rate: Up to £16.00 per hour

Contract: Full time / Permanent

About the Pastry Junior Sous Chef role:

Food preparation, stock rotation and food labelling

Lead daily pastry operations, taking on a management role to support the Head Pastry chef.

Ensuring high levels of Food and Health & Safety are maintained at all time

Work with the Pastry Team on a daily basis to developrecipes and deliver quality product

Additional InformationBenugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

Free lunch on shift

Endless tea and coffee on shift

50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!

Competitive rate

Life Assurance

Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients

Employee discounts at several retailers (via Hapi app) & fitness providers

Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!

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Extra information

Status

Open

Education Level

Secondary School

Location

Westminster

Type of Contract

Full-time jobs

Published at

31-03-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English