Head Chef – Museum Kitchen, Fresh Seasonal Menus

Job description

A well-established catering company in Greater London is looking for an experienced Head Chef to oversee food production across several outlets, including cafes and event catering. The ideal candidate will possess a passion for creating exceptional dishes and experience in high-volume kitchens. Responsibilities include leading the kitchen team, managing food safety, and driving sales effectively. A supportive work culture with various benefits is offered, including free meals and employee discounts.#J-18808-Ljbffr

Extra information

Status

Open

Education Level

Secondary School

Location

London

Type of Contract

Full-time jobs

Published at

31-03-2026

Profession type

Manufacturing / Industrial

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English