London Brasserie Sous Chef — 40h, Weekends Off

Job description

A leading restaurant group in Central London is seeking a Sous Chef for their exciting new brasserie opening. The ideal candidate will have a strong background in premium kitchens and experience in modern British or classic French cooking. This role offers a 40-hour contract with weekends off, providing a genuine work-life balance. Expect a salary of £42,000 per annum. Join now and be part of this amazing opportunity!#J-18808-Ljbffr

Extra information

Status

Open

Education Level

Secondary School

Location

London

Type of Contract

Full-time jobs

Published at

01-04-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English