Job description
A luxury resort in Scotland is seeking a Junior Sous Chef to manage quality food standards and kitchen operations. The ideal candidate will have experience in a five-star environment, excellent communication skills, and the ability to lead a team. The role includes competitive benefits such as free meals, a pension scheme, and leisure club membership. Join a unique setting with various activities available on the stunning Loch Lomond shores.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Alexandria
- Type of Contract
- Full-time jobs
- Published at
- 02-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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