Job description
A vibrant culinary establishment in Westminster seeks a dedicated Sous Chef to lead the kitchen team in delivering high-quality dishes. Responsibilities include managing stock, overseeing food preparation, and ensuring compliance with hygiene standards. The ideal candidate has a passion for using seasonal ingredients and experience in a fast-paced environment. Join a fun team and enjoy benefits like dining discounts, staff meals, and early wage access.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Westminster
- Type of Contract
- Full-time jobs
- Published at
- 02-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
Get similar vacancies sent to your mailbox
Fill in below which area you are searching in for a similar function and don't forget your e-mail address!