Job description
A renowned restaurant group in Manchester seeks a talented Junior Sous Chef to lead culinary operations. You'll participate in menu creation, ensure dish perfection, train a cohesive team, and uphold strict hygiene standards. The position offers a highly competitive salary, full-time hours, and exciting benefits, including 28 days paid holiday and employee discounts. Embrace an opportunity for growth and geographical mobility across venues in the UK and Europe.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Manchester
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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