Lux Pastry Junior Sous Chef - 5-Star Hotel

Job description

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations. The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry. Responsibilities include maintaining hygiene standards and ensuring smooth operations. Attractive benefits such as a competitive salary, extensive holidays, and wellness programs are offered. Flexibility and a warm personality are essential for success in this role.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
London
Type of Contract
Full-time jobs
Published at
03-04-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

London | Bar Staff Jobs | Full-time jobs | Secondary School

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