Creative Junior Sous Chef — Lead Seasonal Menus

Job description

A vibrant restaurant in Bristol is seeking a passionate Junior Sous Chef to support the kitchen team and deliver seasonal, standout dishes. The ideal candidate will have previous experience in a high-volume kitchen and a strong passion for food. Responsibilities include assisting in daily operations, mentoring junior chefs, and helping to create seasonal menus. Benefits include meals on shift, discounts, and well-being support, making it an exciting opportunity for culinary growth in a people-first environment.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
Bristol
Type of Contract
Full-time jobs
Published at
03-04-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Bristol | Bar Staff Jobs | Full-time jobs | Secondary School

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