Senior Sous Chef: Lead Kitchen, Seasonal Menus & Growth

Job description

A leading hotel in Falmouth is seeking an experienced Senior Sous Chef to join their kitchen brigade. This key leadership position supports the Head Chef in ensuring high-quality food and consistency across various offerings. Candidates should have prior experience in a high-quality restaurant, strong leadership abilities, and excellent knowledge of seasonal ingredients. Benefits include shared tips, staff discounts, and opportunities for professional growth.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
Falmouth
Type of Contract
Full-time jobs
Published at
03-04-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Bar Staff Jobs | Full-time jobs | Secondary School

Apply directly

Share this vacancy