Job description
A renowned restaurant group is seeking a talented Junior Sous Chef to lead kitchen operations in Manchester. The successful candidate will work closely with Executive Chefs on menu creations, ensure operational efficiency, and nurture a strong team environment. This full-time role offers a highly competitive salary, 28 days of paid holiday, and various employee perks, including a pension scheme and discounts. If you're passionate about Italian cuisine and thrive in a dynamic kitchen, this opportunity is for you.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Manchester
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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