Job description
A well-known hospitality group in Manchester is seeking a Junior Sous Chef to support kitchen operations and production of excellent food. The successful candidate will lead culinary staff, mentor them, and assist the Head Chef in various duties. Ideal applicants will have experience in hotel kitchens and a strong focus on quality. Join a team that values internal growth and offers numerous development opportunities for your career.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Manchester
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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