Job description
A leading hospitality company in Southampton is seeking a Sous Chef to support the Executive Chef in kitchen operations. Responsibilities include supervising kitchen staff, ensuring food quality, and managing inventory. The ideal candidate has proven experience in a hotel kitchen and strong leadership skills. This position offers a salary range of £30,000-£32,000, along with benefits such as discounted hotel nights and a supportive work environment.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Southampton
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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