Job description
A leading hospitality company in Manchester is looking for a Junior Sous Chef to manage section operations while supporting a dynamic kitchen team. You will ensure food quality and brand standards, contribute to stock control, and develop your leadership skills. Flexible shifts are offered alongside substantial discounts at various brands. This position is perfect for someone passionate about delivering excellent service and looking to progress in their culinary career.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Manchester
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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