Senior Sous Chef: Lead Luxury Kitchen & Seasonal Menus

Job description

A luxury hospitality company in Scotland seeks a Senior Sous Chef to lead kitchen operations at Taymouth Castle Golf & Sport Club. The ideal candidate will possess exceptional culinary skills and experience within the luxury sector, guiding a team to deliver high-quality dishes and innovative menu ideas. Responsibilities include managing daily kitchen functions, ensuring food safety, and fostering a collaborative team environment. The role also emphasizes nurturing talent and supporting team development, creating a dynamic workplace focused on culinary excellence and sustainability.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
London
Type of Contract
Full-time jobs
Published at
03-04-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

London | Bar Staff Jobs | Full-time jobs | Secondary School

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