Seasonal Menu Sous Chef - Lead Kitchen, Develop Dishes

Job description

A well-regarded hospitality company in Southwold is looking for a Sous Chef to deliver high-quality food and assist in managing the kitchen. The ideal candidate will have experience in busy settings and will be responsible for food purchasing and stock management. This role offers a competitive salary, excellent benefits, and opportunities for career development. If you thrive in a fast-paced environment and love to innovate, this is the perfect opportunity for you.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
Southwold
Type of Contract
Full-time jobs
Published at
03-04-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Bar Staff Jobs | Full-time jobs | Secondary School

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