Job description
A prominent catering company in Greater London seeks an experienced Junior Sous Chef to create high-quality dishes and contribute innovative ideas. The role operates Monday to Friday from 7am to 3:30pm. Ideal candidates will have relevant experience and qualifications, including food safety certifications. The company provides an array of benefits focused on career development, including culinary classes with top chefs and additional perks like an annual day off for your birthday.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- London
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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