Corporate Chef | International Hotel Group | Lithuania | €5,000 Gross per Month

Job description

Corporate Chef | International Hotel Group | Lithuania | €5,000 Gross per MonthI am recruiting a Corporate Chef for an international hotel management group operating across multiple European markets.

This is a group-level culinary leadership role overseeing a portfolio of 4 and 5 star hotels. The position is ideally based in Vilnius, with Bucharest, Romania also considered. The role requires regular travel across the portfolio, approximately every second week.

This is a hands‐on corporate position requiring strong operational discipline, brand compliance oversight and the ability to manage Executive Chefs across multiple properties.

Perks and Benefits

Gross salary of €5,000 per month

International group-level role across multiple branded hotels

Business travel expenses covered in line with labour regulations

Flexible working arrangements depending on location

Staff accommodation and F&B rates within international brands in the portfolio

Your Experience

Strong background in fine dining and five star hotel environments

Experience across multiple F&B outlets within hotels

Exposure to Meetings and Events operations

Experience managing both high‐end and volume‐driven kitchens

Background working with international hotel brands and understanding brand standards

Strong knowledge of HACCP, compliance and food safety regulations

Proven experience in menu development, costing and standardisation

Culinary qualification required

Comfortable travelling frequently across multiple countries

Your Responsibilities

Provide corporate culinary oversight across multiple hotel properties

Lead and support Executive Chefs across the portfolio

Develop and maintain proprietary brand concepts and menus

Ensure consistency across outlets operating under the same concept

Lead seasonal menu planning and commercial F&B calendar development

Conduct kitchen audits covering HACCP, compliance, food waste and portion control

Support pre‐opening projects, rebranding initiatives and new outlet launches

Work closely with Procurement on cost control and supplier strategy

Implement structured culinary systems, reporting and governance

Step into operational kitchens when required in critical situations

This is a structured, commercially focused corporate role suited to a disciplined culinary leader who understands both brand compliance and operational execution.

If you are interested, contact me directly.

Clayclay@corecruitment.com

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Extra information

Status

Open

Education Level

Secondary School

Location

London

Type of Contract

Full-time jobs

Published at

03-04-2026

Profession type

Manufacturing / Industrial

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English