Junior Sous Chef

Job description

Ansty Hall, a part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.

You will join as a Junior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the senior kitchen team in delivering high-quality dishes and maintaining exceptional kitchen standards. Here, your ideas will be welcomed and your growth supported.

At Ansty Hall, we believe in rewarding our team for their passion and dedication. As part of our team, you'll enjoy:

Competitive pay, plus service charge

Great rates for stays across all our hotels and 50% discount on Food & Beverage dining

Free meals while on duty

Free access to the on-site gym and parking

Access to our Employee Assistance Programme and well‐being resources

Exclusive discounts and perks through Hospitality Essentials

Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Senior Sous Chef and Executive Head Chef in the day‐to‐day running of the kitchen

Lead a section and ensure consistent delivery of high‐quality dishes

Maintain high standards of food preparation, presentation, and cleanliness

Support and guide junior chefs, ensuring development and consistency

Ensure compliance with all food safety, hygiene, and COSHH regulations

Assist with stock control, ordering, and minimising waste

Contribute ideas to menus and daily specials

Ensure smooth service during busy periods, maintaining calm and organisation

Person Specification

Previous experience as a Chef de Partie or similar level within a quality kitchen

Strong knowledge of food safety and kitchen standards

Passion for fresh, seasonal ingredients and high‐quality food

Have multiple AA Rosette Cooking Experience or similar standard

Good leadership skills with the ability to support and motivate a team

Calm under pressure with strong organisational skills

Willingness to learn, develop, and progress within the kitchen

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

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Extra information

Status

Open

Education Level

Secondary School

Location

Coventry

Type of Contract

Full-time jobs

Published at

03-04-2026

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English