Job description
A leading hotel chain in Manchester is looking for a Junior Sous Chef to support kitchen operations and lead in food production. You will mentor culinary staff and assist the Head Chef in their duties. Ideal candidates will have experience in hotel kitchens, a focus on quality, and a desire for professional growth. This role offers various benefits, including employee meals and development opportunities. Join us to enhance your culinary career in a supportive environment.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Manchester
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
Get similar vacancies sent to your mailbox
Fill in below which area you are searching in for a similar function and don't forget your e-mail address!