Job description
A hospitality group in Southampton is seeking a Sous Chef who will support the Executive Chef in managing kitchen operations. This role includes supervising kitchen staff, ensuring high standards of food quality and hygiene, and contributing to menu planning. The ideal candidate must have proven experience in a similar role, strong leadership skills, and a passion for delivering high-quality cuisine. Competitive salary and exclusive team benefits are offered, including discounted stays and free meals on duty.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Southampton
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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