Job description
A leading tapas restaurant in Richmond is looking for a Junior Sous Chef to join their team. Candidates should have two years of experience in high-end casual or fine dining. The role involves preparing authentic tapas and working closely with suppliers to ensure quality. Employees benefit from 28 days of holiday, paid overtime, discounts, and opportunities for culinary trips to Spain. This is a full-time position with a competitive hourly rate ranging from £15 to £20.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Richmond upon Thames
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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