Job description
A luxury resort in Scotland is seeking a Junior Sous Chef responsible for hosting kitchen operations, ensuring food quality, and mentoring team members. The ideal candidate should possess a relevant culinary qualification and prior experience in a five-star environment. They will be instrumental in creating exceptional dining experiences while maintaining compliance with hygiene standards. This position offers opportunities for professional development and a range of benefits that enhance work-life balance.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Alexandria
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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