Job description
A catering service is seeking an experienced Sous Chef to manage food production and service in a fast-paced kitchen. The role offers a seasonal contract with immediate start, working 5 days a week including weekends. Shift times will vary, requiring flexibility. Candidates must have their own whites, knives, and safety shoes, along with essential training certifications. This position is ideal for those looking to thrive in a busy culinary environment.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Windsor
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
Get similar vacancies sent to your mailbox
Fill in below which area you are searching in for a similar function and don't forget your e-mail address!