Junior Sous Chef — Lead a Section, Elevate Seasonal Dishes

Job description

A luxury hotel chain in Coventry is seeking a Junior Sous Chef to support the senior kitchen team. You will lead a section and uphold high kitchen standards while fostering team growth. The ideal candidate should have experience as a Chef de Partie, strong knowledge of food safety, and the ability to maintain calm under pressure. This position offers competitive pay, discounts on hotel stays, and numerous employee perks in a supportive and creative environment.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
Coventry
Type of Contract
Full-time jobs
Published at
03-04-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Coventry | Bar Staff Jobs | Full-time jobs | Secondary School

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