Job description
A leading hospitality group in Southampton is seeking a Sous Chef to support the Executive Chef in kitchen operations. The role involves supervising the kitchen staff, maintaining high food quality, managing inventory, and contributing to menu planning. The ideal candidate will have proven experience in a hotel or high-volume kitchen, strong leadership skills, and a passion for providing exceptional culinary experiences. Benefits include discounted hotel stays, team appreciation events, and comprehensive training opportunities.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Southampton
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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