Evening & Weekend Junior Sous Chef — Lead the Line

Job description

A leading restaurant group in Manchester is seeking a Junior Sous Chef to support kitchen operations during the evenings and weekends. In this role, you will lead shifts, manage the kitchen team and ensure the highest standards of food quality while fostering a supportive team atmosphere. The ideal candidate is passionate about culinary excellence and teamwork. Attractive benefits include biweekly pay, discounts, free meals on shift, and a pension scheme.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
Manchester
Type of Contract
Full-time jobs
Published at
03-04-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Manchester | Bar Staff Jobs | Full-time jobs | Secondary School

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