Job description
A leading restaurant group in Manchester is seeking a Junior Sous Chef to support kitchen operations during the evenings and weekends. In this role, you will lead shifts, manage the kitchen team and ensure the highest standards of food quality while fostering a supportive team atmosphere. The ideal candidate is passionate about culinary excellence and teamwork. Attractive benefits include biweekly pay, discounts, free meals on shift, and a pension scheme.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Manchester
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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