Junior Sous Chef — Hands-On Culinary Leader

Job description

A modern hotel brand in Greater London is seeking a skilled kitchen staff member to ensure food quality and prep, assist in managing staff, and maintain safety standards. Candidates should have over 3 years of related experience, a vocational degree, and excellent communication skills. The role involves preparing meals, training team members, and ensuring compliance with safety protocols, all in a dynamic and supportive environment.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
London
Type of Contract
Full-time jobs
Published at
03-04-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

London | Bar Staff Jobs | Full-time jobs | Secondary School

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