Job description
A luxury hotel in Yorkshire is seeking a Breakfast Chef / Junior Sous Chef responsible for preparing à la Carte breakfasts for 60 rooms, expanding to 77 by Summer 2026. This role requires exceptional cooking skills and the ability to manage a team under pressure. Candidates should have previous breakfast chef experience and strong communication skills. The hotel offers development opportunities and competitive benefits, including gratuities and employee discounts.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- Alne
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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