Job description
A leading hotel chain in York, United Kingdom, is seeking an experienced Sous Chef to manage kitchen operations and ensure high food quality. You will collaborate with the Head Chef to develop new menu items and oversee kitchen staff. The ideal candidate will have a qualification in Culinary Arts and minimum 3 years of kitchen experience. The role offers various employee benefits, including discounts at Accor hotels worldwide, and supports ongoing professional development.#J-18808-Ljbffr
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- United Kingdom
- Type of Contract
- Full-time jobs
- Published at
- 03-04-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
Get similar vacancies sent to your mailbox
Fill in below which area you are searching in for a similar function and don't forget your e-mail address!