Food Safety Manager

Job description

We are recruiting for a excellent leader within the food safety and quality remit within the food, beverage, pharma and or chemical background...

Key Responsibilities

• Lead site HACCP systems and food safety strategy
• Act as the go-to expert for all food safety matters
• Drive compliance with internal standards and external regulations (ISO, FSSC, FDA)
• Deliver engaging food safety and HACCP training across teams
• Identify risks, gaps, and improvement opportunities in processes and products
• Support product development with food safety assessments
• Own allergen management and hygiene standards
• Lead audits and implement corrective actions
• Influence and embed a strong food safety culture site-wide

What You Bring

• Strong HACCP leadership (Level 4 preferred)
• Experience in food manufacturing and quality systems
• Proven audit, risk assessment, and continuous improvement expertise
• Confident communicator with the ability to influence across teams
• Proactive, hands-on approach in a fast-paced environment

Make an impact. Lead standards. Shape a culture of food safety excellence.

Extra information

Status

Open

Education Level

Secondary School

Location

Liverpool

Type of Contract

Full-time jobs

Published at

03-04-2026

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English