Junior Sous Chef

Job description

JUNIOR SOUS CHEF upto £35,000 plus tips and accommodationA rare opportunity to step into a Junior Sous Chef role where your development is genuinely prioritised, this position offers the chance to elevate your skills within a Rosette-level kitchen while enjoying the added benefit of live‐in accommodation. With a strong culture of internal growth, this Junior Sous Chef position is ideal for someone ready to take the next step in their culinary career, gaining greater responsibility and refining their craft in a supportive, close‐knit environment. A salary of up to £35,000, alongside approximately £4,500 in tips, ensures your hard work is well rewarded.

ResponsibilitiesAs Junior Sous Chef, you will play a key role in a talented team of four, working closely with experienced chefs to deliver high‐quality, Rosette‐standard dishes. This role offers the chance to take ownership of sections, contribute to menu development, and build leadership skills in a kitchen that values creativity and progression.

Perks

Live‐in accommodation available

Up to £35,000 salary plus circa £4,500 in tips

45‐hour working week supporting work‐life balance

Clear pathway for progression within the business

My client is a well‐regarded gastro pub known for its commitment to quality, seasonal ingredients, and delivering a Rosette‐level dining experience. With a passionate and supportive team at its core, this is a kitchen where talent is nurtured, ideas are welcomed, and progression is actively encouraged through internal development.

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Extra information

Status

Closed

Education Level

Secondary School

Location

Saffron Walden

Type of Contract

Full-time jobs

Profession type

Bar Staff / Waiters and Waitresses

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English