Junior Sous

Job description

Junior Sous Chef - Bristol, Gloucestershire!Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences.

Benefits

Competitive salary of £38,000 + Service Charge.

Enjoy a paid day off on your birthday!

Complimentary stay after a 3‐month probation period.

Access to extensive training programs via internal and external professionals, plus online facilities.

Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages.

Recognition programmes to celebrate your hard work.

Clear career development programmes to help you grow.

Uniform provided and free parking available.

Responsibilities

Assisting in leading a team of dedicated chefs.

Preparing, cooking, and presenting dishes to a high standard.

Supervising junior staff and providing guidance.

Ensuring strict adherence to food safety and hygiene standards.

Contributing to innovative menu development.

Qualifications

Proven experience in a 3‐AA Rosette or Michelin‐starred establishment.

A true passion for culinary excellence and attention to detail.

The ability to work efficiently and effectively in a high‐pressure environment.

Strong teamwork and communication skills.

A desire to continuously learn and develop as a Chef.

This incredible opportunity allows a dedicated Chef to elevate their career in the historic and beautiful setting near Bristol, Gloucestershire.

ContactContact: George Turl

Job Number: INDELITE

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Extra information

Status

Closed

Education Level

Secondary School

Location

Rudgeway

Type of Contract

Full-time jobs

Full UK/EU driving license preferred

No

Car Preferred

No

Must be eligible to work in the EU

No

Cover Letter Required

No

Languages

English