Job description
A prestigious hotel group is looking for a passionate Sous Chef in Newcastle upon Tyne. The candidate will assist the Head Chef and lead junior chefs, ensuring high food quality and safety standards. Responsibilities include overseeing kitchen operations, leading by example, and maintaining compliance with food safety regulations. Key perks include a salary of up to £30,750 per annum and various employee benefits such as training opportunities and meal provisions.#J-18808-Ljbffr
Extra information
- Status
- Closed
- Education Level
- Secondary School
- Location
- Newcastle upon Tyne
- Type of Contract
- Full-time jobs
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
Get similar vacancies sent to your mailbox
Fill in below which area you are searching in for a similar function and don't forget your e-mail address!