Lead Sous Chef - Highland Food Truck, Local & Seasonal

Job description

A culinary company on the shores of a Scottish loch seeks a passionate Sous Chef to lead their food truck kitchen. The ideal candidate will have a strong background in high-volume kitchens, focusing on local, sustainable Scottish produce. Responsibilities include managing operations, ensuring high-quality dishes, and supervising junior chefs. This full-time, permanent position offers competitive pay, medical insurance, and more, all set against the stunning backdrop of Loch Ness in the Scottish Highlands.#J-18808-Ljbffr

Extra information

Status
Open
Education Level
Secondary School
Location
Inverness
Type of Contract
Full-time jobs
Published at
25-04-2026
Profession type
Bar Staff / Waiters and Waitresses
Full UK/EU driving license preferred
No
Car Preferred
No
Must be eligible to work in the EU
No
Cover Letter Required
No
Languages
English

Inverness | Bar Staff Jobs | Full-time jobs | Secondary School

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