Job description
We are looking for an experienced fine dining Chef de Partie for our Client's fine dining restaurant in London.
The ideal candidate has to have fine dining expereince.
Responsibilities:
- Prepare, cook, and present dishes to high standards, ensuring consistency and proper flavour.
- Monitor inventory levels, manage food orders, and reduce waste to meet budget requirements.
- Supervise, train, and mentor demi-chef de parties or commis chefs.
- Maintain strict food hygiene, cleanliness, and sanitation standards in accordance with health and safety laws.
- Be responsible for ingredient storage, stock rotation, and ensuring equipment in the section is in working order.
- Coordinate with other sections during service for smooth, timely food service.
Benefits:
- £40,000 per annum
- 4 days a week
- Meals on duty
- Excellent training
Extra information
- Status
- Open
- Education Level
- Secondary School
- Location
- City of London
- Type of Contract
- Full-time jobs
- Published at
- 02-05-2026
- Profession type
- Bar Staff / Waiters and Waitresses
- Full UK/EU driving license preferred
- No
- Car Preferred
- No
- Must be eligible to work in the EU
- No
- Cover Letter Required
- No
- Languages
- English
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